Description
ZiwiPeak Air Dried Dog Food – Tripe & Lamb – 2.5kgPerfect for those dogs recovering from a recent bout of illness, ZiwiPeak is more than just food – it’s a diet. ZiwiPeak is the ultimate source of nutrition to help your dog improve their health and maintain their skin and coat. In fact, it is also an ideal source of nourishment for those dogs with digestive issues and/or renal problems.
Why? Because ‘Air-Dried’ refers to a natural drying process free from preservatives which helps the food retain it’s natural nutrients and natural taste helping your pet think back to the good ol’ days of their wild hunting ancestors.
In addition to tripe and lamb there are bits of New Zealand green mussel and kelp for that extra kick of vitamins and minerals that makes it the ‘cherry on top’.
The meat is sourced from ethical farms in New Zealand so you know that means quality.
Great for those pets with food allergies.
No preservatives, no soy, no grains, no rice, no fillers, no sugars, no antibiotics, no potatoes, no glycerins, no hobbits were harmed.
Ingredients^: Lamb Tripe, Lamb, Lamb Liver*, Lamb Heart*, Lamb Kidney*, Lamb Lung*, Lamb Bone, New Zealand Green Mussel, Inulin from Chicory, Dried Kelp, Sea Salt, Parsley, Minerals (Potassium Bicarbonate, Zinc Amino Acid Complex, Copper Amino Acid Complex, Selenium Yeast, Manganese Amino Acid Complex), Vitamins (Vitamin E Supplement, Vitamin B1 Supplement, Vitamin D3 Supplement). Naturally preserved with mixed tocopherols.
*Depending on seasonal availability, this may be temporarily substituted with sheep.
^List of ingredients is not exhaustive. Should you have any queries regarding allergies and the ingredients, please contact the manufacturer.
Feeding Guide:
If you are introducing this as a new food brand for your pet, make sure to do so progressively over 6-8 days. On day 1, just mix in a little bit of ZiwiPeak Dog Air Dried Tripe & Lamb with their usual food and gradually increase the amount of ZiwiPeak mixed in and reduce the amount of the other brand as days go by.
